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Environmental factors like temperature, light, and moisture can compromise the product, leading to degradation of the benzyl alcohol preservative or even promoting microbial growth if conditions are unfavorable

Consume whey protein

Evidence: Journal of Orthopaedic Research (2023) showed up to 40% faster tendon healing in animal models treated with BPC-157

The question worth asking isn't whether one is better than the other in absolute terms it's whether they're actually doing the same job, and which one is right for the person reading this

the higher the TNF- levels, the higher the severity of inflammation and vice versa